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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Nutrientional composition, functional, and sensory quality of acha-based masa supplemented with groundnut paste

2025Asia Pacific Journal of Sustainable Agriculture Food and EnergyJournalOpen access

10.36782/apjsafe.v13i1.470 Full text0 citations

Authors

8 authors across 2 institutions in 1 country.

Jerome Adekunle AyoFirst author
- Federal University Wukari (NG)
Tailem Paul
- Nasarawa State University (NG)
Tailem Paul
- Nasarawa State University (NG)
Z. Mohammed
- Nasarawa State University (NG)
as printed: Zuwaira Abdulhamid Mohammed
Peace Osabo
- Nasarawa State University (NG)
Mabe Yakubu
- Nasarawa State University (NG)
Mabe Yakubu
- Nasarawa State University (NG)
Balkisu BalkisuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.25
Food composition and propertieslevel 3 · 0.18
Peanut Plant Research Studieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asia Pacific Journal of Sustainable Agriculture Food and Energy · 0 citations
https://openalex.org/W4417105277

A Nutrientional composition, functional, and sensory quality of acha-based masa supplemented with groundnut paste · Sankore