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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production of vinegar by Saccharomyces cerevisiae and acetic acid bacteria for the preservation of tomato fruits

2025VegetosJournal

10.1007/s42535-025-01587-2 Full text0 citations

Authors

8 authors across 4 institutions in 2 countries.

Femi JosephFirst author
- Federal University of Technology Minna (NG)
Olabisi Peter AbioyeCorresponding
- Federal University of Technology Minna (NG)
R.Y. Atiribom
- Federal College of Fisheries and Marine Technology (NG)
as printed: Rimamshong Yohanna Atiribom
Sesan AransiolaCorresponding
- University of Abuja (NG)
as printed: Sesan Abiodun Aransiola
Oluwafemi Adebayo Oyewole
- Federal University of Technology Minna (NG)
M. J. Jiya
- Federal University of Technology Minna (NG)
as printed: Mary Jummai Jiya
Evans Chidi Egwim
- Federal University of Technology Minna (NG)
as printed: Evans C. Egwim
Naga Raju MaddelaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.23
Enzyme-mediated dye degradationlevel 3 · 0.12
Biochemical and biochemical processeslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Vegetos · 0 citations
https://openalex.org/W4417031484

Production of vinegar by Saccharomyces cerevisiae and acetic acid bacteria for the preservation of tomato fruits · Sankore