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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Formulation and Quality Assessment of Gluten-Free Biscuits from Cocoyam, Sweet Detar and White Onions Composite Flour

2025Nigerian Journal of Pure and Applied SciencesJournalOpen access

10.48198/njpas/25.b10 Full text0 citations

Authors

3 authors.

Oladipupo, J.First author
- Federal University Oye Ekiti (NG)
Agriga, A.
P. O. OgunbamowoSenior author
as printed: Ogunbamowo, P.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.72
Polysaccharides Composition and Applicationslevel 3 · 0.03
Nuts composition and effectslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4416993532

Formulation and Quality Assessment of Gluten-Free Biscuits from Cocoyam, Sweet Detar and White Onions Composite Flour · Sankore