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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Magnetic Field Pretreatment on Colour, Lycopene, Vitamins and Potassium of Tomato Puree

2025Nigerian Journal of Pure and Applied SciencesJournalOpen access

10.48198/njpas/25.a22 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Michael Mayokun OdewoleFirst author
- Federal Institute of Industrial Research Oshodi (NG)
- University of Ilorin (NG)
as printed: Odewole, M. M.
Yusuf, S. O.
Aanuoluwapo Mary Akinyemi
as printed: Akinyemi, A. C.
Jemirin, F. M.
Aderoju F. T.Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Magnetic and Electromagnetic Effectslevel 3 · 0.59
Food Drying and Modelinglevel 3 · 0.36
Microbial Inactivation Methodslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4416989325

Impact of Magnetic Field Pretreatment on Colour, Lycopene, Vitamins and Potassium of Tomato Puree · Sankore