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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Post-Harvest Storage Time of Fresh Fruit Bunches Influences the Physicochemical Properties Of Palm Oil.

2025Journal of Chemical Society of NigeriaJournalOpen access

10.4314/jcsn.v50i5.4 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Asiriuwa, N.U.First author
- University of Benin (NG)
as printed: N U Asiriuwa
Samuel I. Ojeaburu
- University of Benin (NG)
as printed: S I Ojeaburu
Imoisi, O.B.
- Nigerian Institute For Oil Palm Reasearch (NG)
as printed: O B Imoisi
O. I. AkposeSenior author
- Nigerian Institute For Oil Palm Reasearch (NG)
as printed: O I Akpose

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.44
Oil Palm Production and Sustainabilitylevel 3 · 0.15
Biodiesel Production and Applicationslevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Chemical Society of Nigeria · 0 citations
https://openalex.org/W4416941147

Post-Harvest Storage Time of Fresh Fruit Bunches Influences the Physicochemical Properties Of Palm Oil. · Sankore