Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks

2025Journal of the Saudi Society for Food and Nutrition (JSSFN)Journal

10.33948/jssfn-ksu-18-2025-449 Full text0 citations

Authors

2 authors.

Mary Omolola OmosebiFirst author
- Mountain Top University (NG)
as printed: Omolola Mary Omosebi
E. B. EssienSenior author
- Mountain Top University (NG)
as printed: Edwin Essien

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.49
Coconut Research and Applicationslevel 3 · 0.10
Digestive system and related healthlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of the Saudi Society for Food and Nutrition (JSSFN) · 0 citations
https://openalex.org/W4416895855

Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks · Sankore