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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Overall acceptability and shelf life evaluation of cakes produced from wheat, cocoyam, plantain, and Bambara nut composite flours

2025Humanities HorizonJournalOpen access

10.63373/3047-8014/48 Full text0 citations

Authors

5 authors across 4 institutions in 2 countries.

AGIDI, Eunice KFirst author
as printed: Eunice Kanayo Agidi
Diana Oritsegbubemi Arubayi
Juliana Ego Azonuche
OGBONYOMI, Omolara B.
as printed: Omolara Bosede Ogbonyomi
Obiajulum Vivian OnyenokuluSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.55
Banana Cultivation and Researchlevel 3 · 0.19
Cassava research and cyanidelevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Humanities Horizon · 0 citations
https://openalex.org/W4416893692

Overall acceptability and shelf life evaluation of cakes produced from wheat, cocoyam, plantain, and Bambara nut composite flours · Sankore