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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of nutritional values and associated health risk of consuming meat samples prepared by different cooking methods

2025Scientia AfricanaJournalOpen access

10.4314/sa.v24i5.12 Full text0 citations

Authors

4 authors across 5 institutions in 3 countries.

Patricia IhemeFirst author
- University of Port Harcourt (NG)
- Imo State University (NG)
as printed: P.O. Iheme
Stephen Moses
- University of Lagos (NG)
as printed: S.D. Moses
Emea Okorafor Ude
as printed: E.O. Ude
Kelechi L. NjokuSenior author
as printed: K.L. Njoku

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Effects and risks of endocrine disrupting chemicalslevel 3 · 0.06
Toxic Organic Pollutants Impactlevel 3 · 0.06
Food Safety and Hygienelevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientia Africana · 0 citations
https://openalex.org/W4416783248

Assessment of nutritional values and associated health risk of consuming meat samples prepared by different cooking methods · Sankore