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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial profile of ready to eat meat and its preparation environment in Lagos State, Nigeria

2025Scientia AfricanaJournalOpen access

10.4314/sa.v24i5.8 Full text0 citations

Authors

4 authors.

A.T. KintumFirst author
- Lagos State University (NG)
Olubukola Blessing Oyetibo
as printed: O.B. Oyetibo
O.A. Lanlokun
Adebukunola Mobolaji OmemuSenior author
as printed: A.M. Omemu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.38
Salmonella and Campylobacter epidemiologylevel 3 · 0.12
Listeria monocytogenes in Food Safetylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientia Africana · 0 citations
https://openalex.org/W4416783214

Microbial profile of ready to eat meat and its preparation environment in Lagos State, Nigeria · Sankore