Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Sun, Solar, and Hybrid Drying Techniques on the Microbial Load and Sensory Properties of Tomato Powder

2025JournalOpen access

10.9734/ajfrn/2025/v4i4346 Full text0 citations

Authors

4 authors.

S. O. AkpapunamFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
Julius K. Ikya
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: J. K. Ikya
Mike Ojotu Eke
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: M. O. Eke
Julius AmoveSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: J. Amove

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.00
Adsorption and Cooling Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4416722445

Effect of Sun, Solar, and Hybrid Drying Techniques on the Microbial Load and Sensory Properties of Tomato Powder · Sankore