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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

2025Current Research in Nutrition and Food Science JournalJournalOpen access

10.12944/crnfsj.13.3.34 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Udodiri Agatha AgugoFirst authorCorresponding
- Ambrose Alli University (NG)
Chizimihe Modestus Agugo
G. I. Okwu
- Ambrose Alli University (NG)
as printed: Grace Ifeoma Okwu
H.O.T. Iyawe .Senior author
- Ambrose Alli University (NG)
as printed: Hanson Osadiaye Taiwo Iyawe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.24
Nuts composition and effectslevel 3 · 0.20
Seed and Plant Biochemistrylevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Current Research in Nutrition and Food Science Journal · 0 citations
https://openalex.org/W4416615118

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages · Sankore