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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bacteriological Quality of Homemade and Commercially Processed Yoghurt Commonly Available for Consumption in Port Harcourt, Nigeria

2025Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v29i9.19 Full text0 citations

Authors

5 authors.

Ugboma, C. JFirst author
as printed: C. J. Ugboma
J. C. Okpara
L.O. Amadi
as printed: L. O. Amadi
E.N. Amadi
- Rivers State University (NG)
as printed: E. Amadi
Amaechi GSenior author
- Rivers State University (NG)
as printed: G. Amaechi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.39
Food Safety and Hygienelevel 3 · 0.17
Milk Quality and Mastitis in Dairy Cowslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W4416575926

Bacteriological Quality of Homemade and Commercially Processed Yoghurt Commonly Available for Consumption in Port Harcourt, Nigeria · Sankore