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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i111903 Full text0 citations

Authors

7 authors.

Shawki A. IbrahimFirst author
- Usmanu Danfodiyo University (NG)
as printed: Ibrahim, S
Sani Hyedima Garba
- Usmanu Danfodiyo University (NG)
as printed: Garba, S
K. M. Aljameel
- Usmanu Danfodiyo University (NG)
as printed: Aljameel, K. M
M.M. Mikailu
- Usmanu Danfodiyo University (NG)
as printed: Mikailu, M. M
Abdulgafar Olayiwola Jimoh
- Usmanu Danfodiyo University (NG)
as printed: Jimoh, A. A
Tijjani, S. S
- Usmanu Danfodiyo University (NG)
Baba Maiyaki MusaSenior author
- Usmanu Danfodiyo University (NG)
as printed: Musa, B. M.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Diverse scientific research topicslevel 3 · 0.16
Livestock Farming and Managementlevel 3 · 0.10
Livestock and Poultry Managementlevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4416539449

Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina) · Sankore