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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review

2025Food and HumanityJournal

10.1016/j.foohum.2025.100923 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Yetunde, Mary IranloyeFirst authorCorresponding
- Landmark University (NG)
Victoria F AbioyeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Victoria Funmilayo Abioye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.12
Phytochemicals and Antioxidant Activitieslevel 3 · 0.12
Edible Oils Quality and Analysislevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 0 citations
https://openalex.org/W4416524982

Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A review · Sankore