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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Postharvest Preservation of Tomatoes Using a Moringa‐Based Bioactive Coating and Lemon Peel–Derived Nanofluid

2025Journal of Food QualityJournalOpen access

10.1155/jfq/6591538 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

Adeshina FadeyibiFirst author
- Kwara State University (NG)
Jelilah Mopelola Adeshina
- Kwara State University (NG)
Tobi FadijiCorresponding
S. A. Agboola
- Kwara State University (NG)
as printed: Samuel Agboola
Oluwasegun Joshua Ayilara
- Kwara State University (NG)
O. A. OlagunjuSenior author
- Kwara State University (NG)
as printed: Oyindamola Abdulbasit Olagunju

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.47
Moringa oleifera research and applicationslevel 3 · 0.11
Postharvest Quality and Shelf Life Managementlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Quality · 0 citations
https://openalex.org/W4416499983

Postharvest Preservation of Tomatoes Using a Moringa‐Based Bioactive Coating and Lemon Peel–Derived Nanofluid · Sankore