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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Consumer Perceptions and Behaviours Toward Food Safety in Nigeria: A Systematic Review

2025The American Journal of Medical Sciences and Pharmaceutical ResearchJournalOpen access

10.37547/tajmspr/volume07issue11-04 Full text0 citations

Authors

14 authors across 7 institutions in 3 countries.

MScPH, Independent Researcher, Sunderland, United KingdomFirst author
MScPH, Independent Researcher, Sunderland, United KingdomFirst author
Biokoro Ejimerhomu Jennifer
Kennedy O. Obohwemu
as printed: Kennedy Oberhiri Obohwemu
Sumaiya Akter
Rabeea Rizwan
Samrina Afzal
Kenneth Oshiokhayamhe Iyevhobu
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Celestine E. Ekwuluo
as printed: Celestine Emeka Ekwuluo
Festus Ituah
Rakhshanda Hameed
Sundas Bibi
Bumi Jang
Ejiofor Augustine EzikaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.98
Risk Perception and Managementlevel 3 · 0.00
Organic Food and Agriculturelevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · The American Journal of Medical Sciences and Pharmaceutical Research · 0 citations
https://openalex.org/W4416488236

Consumer Perceptions and Behaviours Toward Food Safety in Nigeria: A Systematic Review · Sankore