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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Standardizing Indigenous Beverage Production: A Comparative Evaluation of Automated and Traditional Zobo Processing Methods Based on NAFDAC Nutritional Compliance

2025PublicationOpen access

10.3390/engproc2025111041 Full text0 citations

Authors

5 authors.

Luqman Muhammed AuduFirst authorCorresponding
- Auchi Polytechnic (NG)
Mathew Levi Asor
- Auchi Polytechnic (NG)
Braimah Dirisu
- Auchi Polytechnic (NG)
Sunday Asunumeh Ososomi
- Auchi Polytechnic (NG)
Emmanuel Omokhagbo MomohSenior author
- Auchi Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.17
Cassava research and cyanidelevel 3 · 0.06
Child Nutrition and Water Accesslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4416337529

Standardizing Indigenous Beverage Production: A Comparative Evaluation of Automated and Traditional Zobo Processing Methods Based on NAFDAC Nutritional Compliance · Sankore