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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Heat Treatment on Vitamin C Content in Native Leafy Vegetables of Uyo, Nigeria

2025African Journal of Pharmaceutical SciencesJournalOpen access

10.51483/afjps.5.2.2025.14-22 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Ekarika, JohnsonFirst author
- Afe Babalola University (NG)
- University of Uyo (NG)
as printed: Ekarika C. Johnson
Samuel Akintunde ODEDIRAN
- Obafemi Awolowo University (NG)
- Afe Babalola University (NG)
as printed: Samuel Odediran
Essien-Ubong O. EssienSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.13
Antioxidant Activity and Oxidative Stresslevel 3 · 0.10
Vitamin C and Antioxidants Researchlevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Journal of Pharmaceutical Sciences · 0 citations
https://openalex.org/W4416169212

Impact of Heat Treatment on Vitamin C Content in Native Leafy Vegetables of Uyo, Nigeria · Sankore