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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative analysis of phytochemical and nutritional compound in different parts of mustard (Brassica juncea, L.) plant in Ishiagu, Ebonyi State, Nigeria

2025International Journal of Food Safety Nutrition and Public HealthJournalOpen access

10.1504/ijfsnph.2025.149686 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Buliaminu Adeniyi YekiniFirst author
- Federal University of Agriculture, Abeokuta (NG)
Jacobs Mobolade Adesina
- Rufus Giwa Polytechnic (NG)
Olalekan Ajibolade OgunoyeSenior author
- Kwara State Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nitrogen and Sulfur Effects on Brassicalevel 3 · 0.76
Lipid metabolism and biosynthesislevel 3 · 0.03
Genomics, phytochemicals, and oxidative stresslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Food Safety Nutrition and Public Health · 0 citations
https://openalex.org/W4416107803

Comparative analysis of phytochemical and nutritional compound in different parts of mustard (Brassica juncea, L.) plant in Ishiagu, Ebonyi State, Nigeria · Sankore