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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Characterization of Yeast Associated with Palm Wine Fermentation

2023HAL (Le Centre pour la Communication Scientifique Directe)Journal

0 citations

Authors

5 authors across 2 institutions in 1 country.

EJIMOFOR CHIAMAKA FRANCESFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Frances, Ejimofor Chiamaka
NWAKOBY NNAMDI ENOCH
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Enoch, Nwakoby Nnamdi
OLEDIBE ODIRA JOHNSON
- Nnamdi Azikiwe University (NG)
as printed: Johnson, Oledibe Odira
AFAM-EZEAKU CHIKAODILI EZIAMAKA
- Nnamdi Azikiwe University (NG)
as printed: Eziamaka, Afam Ezeaku Chikaodili
Mbaukwu Onyinye AnnSenior author
- Nnamdi Azikiwe University (NG)
as printed: Ann, Mbaukwu Onyinye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.16
Biofuel production and bioconversionlevel 3 · 0.11
Coconut Research and Applicationslevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
https://openalex.org/W4416051828

Isolation and Characterization of Yeast Associated with Palm Wine Fermentation · Sankore