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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ADVANCES IN POST-HARVEST FISH PROCESSING: AN APPRAISAL OF TRADITIONAL AND MODERN SMOKING TECHNIQUES FOR IMPROVED QUALITY AND EFFICIENCY

2025PhilPapers (PhilPapers Foundation)JournalOpen access

10.17977/um063.v5.i9.2025.4 Full text0 citations

Authors

3 authors.

Nkemakonam Chidiebubea IgbokweFirst author
- Nnamdi Azikiwe University (NG)
as printed: Chidiebube Igbokwe, Nkemakonam
Nnanna, Uka
- Nnamdi Azikiwe University (NG)
Charles Onyeka NwamekweSenior author
- Nnamdi Azikiwe University (NG)
as printed: Nwamekwe, Charles, Onyeka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.18
Aquaculture Nutrition and Growthlevel 3 · 0.07
Marine Bivalve and Aquaculture Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · PhilPapers (PhilPapers Foundation) · 0 citations
https://openalex.org/W4415889915

ADVANCES IN POST-HARVEST FISH PROCESSING: AN APPRAISAL OF TRADITIONAL AND MODERN SMOKING TECHNIQUES FOR IMPROVED QUALITY AND EFFICIENCY · Sankore