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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Molecular characterization of bacteria isolated from cooked food from restaurants and local eatries (buckas) in Samaru Zaria, Kaduna State, Nigeria

2025Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v11i2d.1 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Salihu S.First author
M I
as printed: Musa A.I.
G. B. Onwumere
Haroun, A. A.Senior author
- Nigerian Defence Academy (NG)
- Ahmadu Bello University (NG)
as printed: A.A Haroun

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.28
Bacillus and Francisella bacterial researchlevel 3 · 0.11
Probiotics and Fermented Foodslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Dutse Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4415790763

Molecular characterization of bacteria isolated from cooked food from restaurants and local eatries (buckas) in Samaru Zaria, Kaduna State, Nigeria · Sankore