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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Foods of humans, feeds of animals: Safe marine bioresources, sustainable possibilities for food

2025Elsevier eBooksBook Chapter

10.1016/b978-0-443-36320-7.00004-1 Full text0 citations

Authors

10 authors across 6 institutions in 3 countries.

Saheed Ibrahim MusaFirst author
- Western Delta University (NG)
- Delta State University (NG)
Nathan Moses
- Western Delta University (NG)
- Delta State University (NG)
Comfort N. Okoji
- Western Delta University (NG)
- Delta State University (NG)
as printed: Comfort Nneka Okoji
Nriagu Kosisochukwu
- Western Delta University (NG)
- Delta State University (NG)
Iboyi Nathaniel Onuche
- Western Delta University (NG)
- Delta State University (NG)
Okorie Maria Ezinne

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seaweed-derived Bioactive Compoundslevel 3 · 0.45
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.38
Algal biology and biofuel productionlevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Elsevier eBooks · 0 citations
https://openalex.org/W4415754716

Federal Ministry of Health (NG)
Federal University of Allied Health Sciences, Enugu (NG)

Jude O. Otedo

Western Delta University (NG)

Harrison Ogala

Western Delta University (NG)
Delta State University (NG)

as printed: Ogala Harrison

Micheal Sheila Ojei

Western Delta University (NG)
Delta State University (NG)

Mozhgan Ahmadi NadoushanSenior author

Foods of humans, feeds of animals: Safe marine bioresources, sustainable possibilities for food · Sankore