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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Medium Components on Alkaline Protease Production using Bacillus subtilis C3a-FIIRO-MW577298 as Fermentation Strain

2025Tropical Journal of Natural Product ResearchJournalOpen access

10.26538/tjnpr/v9i10.70 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

F. FasholaFirst author
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Folake Fashola
P.N. Nwagala
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Pauline Nwagala
Precious
- Federal Institute of Industrial Research Oshodi (NG)
Precious
- Federal Institute of Industrial Research Oshodi (NG)
O. I. Ibidapo
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Olubunmi Ibidapo
Opeoluwa Sole-Adeoye
- Adeleke University (NG)
Lawal A. K.Senior author
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Adekunle Lawal

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 0.98
Enzyme Catalysis and Immobilizationlevel 3 · 0.00
Probiotics and Fermented Foodslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Tropical Journal of Natural Product Research · 0 citations
https://openalex.org/W4415714888

Effect of Medium Components on Alkaline Protease Production using Bacillus subtilis C3a-FIIRO-MW577298 as Fermentation Strain · Sankore