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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Drying Conditions on Nutrient Content of Dried ‘Nsukka’ Yellow Pepper (Capsicum Annuum L)

2025International Journal of Research and Innovation in Applied ScienceJournalOpen access

10.51584/ijrias.2025.100900091 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Justina Obianuju IdokoFirst author
- Enugu State University of Science and Technology (NG)
John Ikechukwu Eze
- Enugu State University of Science and Technology (NG)
- University of Nigeria (NG)
Ugwu Linus EjioforSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Flowering Plant Growth and Cultivationlevel 3 · 0.69
Food Drying and Modelinglevel 3 · 0.68

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Research and Innovation in Applied Science · 0 citations
https://openalex.org/W4415546830

Effect of Drying Conditions on Nutrient Content of Dried ‘Nsukka’ Yellow Pepper (Capsicum Annuum L) · Sankore