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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

COMPARATIVE PROXIMATE ANALYSIS OF TASTY FOOD CONDIMENTS (DADDAWA) MADE FROM SOYBEAN AND LOCUST BEANS IN BIRNIN KEBBI METROPOLIS.

2025IARJSETJournalOpen access

10.17148/iarjset.2025.121023 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Aliyu SaiduFirst author
Zubairu Ahmad
- The Federal Polytechnic, Ado-Ekiti (NG)
- Abdullahi Fodio University of Science and Technology (NG)
Zubairu Ahmad
- The Federal Polytechnic, Ado-Ekiti (NG)
- Abdullahi Fodio University of Science and Technology (NG)
Yahayya Umar Danillela
Aminu Muhammad BelloSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
- Abdullahi Fodio University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 0.60
Food and Agricultural Scienceslevel 3 · 0.58
Polysaccharides Composition and Applicationslevel 3 · 0.55

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IARJSET · 0 citations
https://openalex.org/W4415506385

COMPARATIVE PROXIMATE ANALYSIS OF TASTY FOOD CONDIMENTS (DADDAWA) MADE FROM SOYBEAN AND LOCUST BEANS IN BIRNIN KEBBI METROPOLIS. · Sankore