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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple

2025BMC ChemistryJournalOpen access

10.1186/s13065-025-01657-1 Full text0 citations

Authors

3 authors.

Otu OkogeriFirst authorCorresponding
- Ebonyi State University (NG)
Gloria I. Gibson-Umeh
- Ebonyi State University (NG)
Amarachi C. UwanduSenior author
- Ebonyi State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · BMC Chemistry · 0 citations
https://openalex.org/W4415503026

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple · Sankore