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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of dietary health risk factors and their pathophysiological mechanisms in the etiology of cardiovascular diseases

2025Food Nutrition ChemistryJournalOpen access

10.18686/fnc380 Full text0 citations

Authors

10 authors across 7 institutions in 3 countries.

Ibrahim AbdulwaliyuFirst author
- National Veterinary Research Institute (NG)
Razaq A. Mustapha
Shefiat O. Arekemase
Musa L. Batari
- National Veterinary Research Institute (NG)
Shirley O. Yakubu
- The Federal Polytechnic, Ado-Ekiti (NG)
Simisola H. Oluwasansmi
Amina Ibrahim-Baba
- Federal University of Technology Minna (NG)
as printed: Amina I. Baba
Owolabi S. Olusina
- Federal Institute of Industrial Research Oshodi (NG)
Munirah L. Kera
- Ahmadu Bello University (NG)
Francis IyehSenior author
- National Veterinary Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 1.00
Nutrition, Genetics, and Diseaselevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Nutrition Chemistry · 0 citations
https://openalex.org/W4415386635

Assessment of dietary health risk factors and their pathophysiological mechanisms in the etiology of cardiovascular diseases · Sankore