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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products

2025Food systemsJournalOpen access

10.21323/2618-9771-2025-8-3-343-354 Full text0 citations

Authors

8 authors across 6 institutions in 4 countries.

Bima Putra PratamaFirst author
as printed: B. P. Pratama
Aswin Rafif Khairullah
as printed: A. R. Khairullah
Ilma ruf
as printed: I. F. Ma’ruf
Adeyinka Oye Akintunde
- Babcock University (NG)
as printed: A. O. Akintunde
Imam Mustofa
as printed: I. Mustofa
Sri Mulyati
as printed: S. Mulyati
Riza Ahmad
as printed: R. Z. Ahmad
Arif Nur Muhammad AnsoriSenior author
as printed: A. N. M. Ansori

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Curcumin's Biomedical Applicationslevel 3 · 1.00
Biochemical effects in animalslevel 3 · 0.98
Phytochemicals and Antioxidant Activitieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food systems · 0 citations
https://openalex.org/W4415370403

Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products · Sankore