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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Food Processing on Nutrient Bioavailability and Metabolic Health

2025Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2025.885.897 Full text0 citations

Authors

7 authors across 2 institutions in 2 countries.

Kayode Adebisi AroworaFirst author
- Kwararafa University (NG)
Richard-Harris Nsenreuti Boyi
- Kwararafa University (NG)
Ugwuoke, Kenneth Chinekwu
as printed: Kenneth Chinekwu Ugwuoke
Abdullah Faisal Albukhari
- Kwararafa University (NG)
Anih, David Chinonso
- Kwararafa University (NG)
as printed: David Chinonso Anih
MGBEDE TIMOTHY
- Kwararafa University (NG)
as printed: Mgbede Timothy
Zuhairah Ismail MuhammadSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Nutritional Studies and Dietlevel 3 · 1.00
Diet and metabolism studieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asian Journal of Biological Sciences · 0 citations
https://openalex.org/W4415265789

Effects of Food Processing on Nutrient Bioavailability and Metabolic Health · Sankore