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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Nutritional and Biochemical Properties of Tiger Nut Milk Fermented with Strains of Lactic Acid Bacteria

2025JournalOpen access

10.56557/abaarj/2025/v7i1197 Full text0 citations

Authors

4 authors.

Alloysius Chibuike OgodoFirst author
- Kwararafa University (NG)
Benjamin Nanisi Daniel
- Kwararafa University (NG)
Benjamin Nanisi Daniel
- Kwararafa University (NG)
C. HammuelSenior author
- Kwararafa University (NG)
as printed: Chrinius Hammuel

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.99
Botany, Ecology, and Taxonomy Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4415174989

Assessment of Nutritional and Biochemical Properties of Tiger Nut Milk Fermented with Strains of Lactic Acid Bacteria · Sankore