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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of the Nutritional Profile and Obesogenic Potential of a Formulated High-Fat Diet

2025American Journal of Food Science and TechnologyJournalOpen access

10.54536/ajfst.v4i2.5213 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Edith ReubenFirst author
- Rivers State University (NG)
Bruno Chinko
- University of Port Harcourt (NG)
as printed: Bruno Chukwuemeka Chinko
Nimisoere P. Batubo
- Rivers State University (NG)
as printed: Nimisoere Peace Batubo
Precious Whiskey Ikete
- Federal University Otuoke (NG)
Fortune Amah-TariahSenior author
- Rivers State University (NG)
as printed: Fortune Somiari Amah-Tariah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Diet and metabolism studieslevel 3 · 0.78
Nutritional Studies and Dietlevel 3 · 0.70

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · American Journal of Food Science and Technology · 0 citations
https://openalex.org/W4415141937

Evaluation of the Nutritional Profile and Obesogenic Potential of a Formulated High-Fat Diet · Sankore