Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Fish Drying Methods on Functional, Antioxidant, and Antimicrobial Properties of African Catfish Protein Hydrolysates

2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v13i10.3070-3079.7904 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Oludele Olayemi OdekanyinFirst author
- Obafemi Awolowo University (NG)
M.A. Kareem
- Obafemi Awolowo University (NG)
as printed: Monsur Abiodun Kareem
Joy Aanuoluwapo JeromeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.96
Biochemical effects in animalslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Turkish Journal of Agriculture - Food Science and Technology · 0 citations
https://openalex.org/W4415129527

Effects of Fish Drying Methods on Functional, Antioxidant, and Antimicrobial Properties of African Catfish Protein Hydrolysates · Sankore