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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Rheological, Physicochemical, and GC-MS of Fatty acid Composition of Palm Oil from Cross River State, Nigeria

2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v13i10.2906-2915.7802 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Vincent Okechukwu AnidiobuFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Babatunde S. Oladeji
- University of Calabar (NG)
as printed: Babatunde Stephen Oladeji
Chioma Oluchi AnidiobuSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Petroleum Processing and Analysislevel 3 · 0.95
Food Chemistry and Fat Analysislevel 3 · 0.95
Edible Oils Quality and Analysislevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Turkish Journal of Agriculture - Food Science and Technology · 0 citations
https://openalex.org/W4415129238

Rheological, Physicochemical, and GC-MS of Fatty acid Composition of Palm Oil from Cross River State, Nigeria · Sankore