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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sustainable shelf-life enhancement of tomato fruits using natural agro-waste extracts from lemon fruits and Mango seed starch

2025VegetosJournal

10.1007/s42535-025-01534-1 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Folasade OluwatobiFirst author
- Afe Babalola University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Folasade B. Oluwatobi
Olakunle B. Afolabi
- Afe Babalola University (NG)
Pius A. Okiki
- Afe Babalola University (NG)
Oghenerobor B. AkporSenior authorCorresponding
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Nanocomposite Films for Food Packaginglevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Vegetos · 0 citations
https://openalex.org/W4414967401

Sustainable shelf-life enhancement of tomato fruits using natural agro-waste extracts from lemon fruits and Mango seed starch · Sankore