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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powder

2026Toros University Journal of Food Nutrition and GastronomyJournalOpen access

10.58625/jfng-2873 Full text0 citations

Authors

2 authors.

Deborah O. OpalekeFirst author
- University of Ilorin (NG)
as printed: Deborah Oluyemisi Opaleke
Ridwanullahi Omotosho AdamSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.88
Food Science and Nutritional Studieslevel 3 · 0.84
GABA and Rice Researchlevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Toros University Journal of Food Nutrition and Gastronomy · 0 citations
https://openalex.org/W4414938074

Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powder · Sankore