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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics

2025Journal of Animal Science and Veterinary MedicineJournalOpen access

10.31248/jasvm2025.574 Full text0 citations

Authors

2 authors.

Kanayo Peter OgbuaguFirst author
- Federal University Lafia (NG)
as printed: K. P. Ogbuagu
J. Abel-AchimuguSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.99
Livestock and Poultry Managementlevel 3 · 0.98
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Animal Science and Veterinary Medicine · 0 citations
https://openalex.org/W4414817458

Meat quality traits and sensory evaluation of Muscovy and Aylesbury ducks reared in the humid tropics · Sankore