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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of spice treatment on the proximate composition of fish floss from catfish (Clarias gariepinus)

2025International Journal of Fisheries and Aquatic StudiesJournalOpen access

10.22271/fish.2025.v13.i5b.3154 Full text0 citations

Authors

10 authors across 3 institutions in 1 country.

Rahmat IbrahimFirst author
- Federal College of Fisheries and Marine Technology (NG)
Rahmat IbrahimFirst author
- Federal College of Fisheries and Marine Technology (NG)
S.O.E. Sadiku
- Federal College of Fisheries and Marine Technology (NG)
- Federal University of Technology Minna (NG)
as printed: SOE Sadiku
UI Saratu
- Federal University of Technology Minna (NG)
M. A. Ojo
- Federal University of Technology Minna (NG)
as printed: MO Ojo
Umar Faruk
- Usmanu Danfodiyo University

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.84
Aquaculture Nutrition and Growthlevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Fisheries and Aquatic Studies · 0 citations
https://openalex.org/W4414796039

(NG)

Liman A Abubakar

Federal University of Technology Minna (NG)

Segun Peter Alatise

Federal College of Fisheries and Marine Technology (NG)

as printed: SP Alatise

M. Abubakar

Federal College of Fisheries and Marine Technology (NG)

as printed: Muhammad Jamiu Abubakar

Hassan Faruk MaradunSenior author

Federal College of Fisheries and Marine Technology (NG)

Effect of spice treatment on the proximate composition of fish floss from catfish (Clarias gariepinus) · Sankore