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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of processing methods and amino acid supplementation of cassava root-leaf meal on performance and caeca microflora of broiler chicks

2025Ciência Animal BrasileiraJournalOpen access

10.1590/1809-6891v26e-80893e Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Olayemi Wasiu AjaniFirst author
- Yaba College of Technology (NG)
as printed: Wasiu Ajani Olayemi
Williams Gabriel Adedotun
- Lagos State University (NG)
as printed: Gabriel Adedotun Williams
A. O. Oso
- Federal University of Agriculture, Abeokuta (NG)
as printed: Abimbola Oladele Oso
Eunice Opeoluwa OmofunmilolaSenior author
- Yaba College of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Ciência Animal Brasileira · 0 citations
https://openalex.org/W4414608171

Impact of processing methods and amino acid supplementation of cassava root-leaf meal on performance and caeca microflora of broiler chicks · Sankore