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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Fermented Corn Residue as a Growth Promoter in Broiler Chicken Diets

2025JournalOpen access

10.54117/jafts.v2i1.83 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Ikechukwu H. IheukwumereFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
- Nnamdi Azikiwe University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
S. N. EzekwuecheSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.90
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.83
Animal Nutrition and Physiologylevel 3 · 0.80

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4414440781

Evaluation of Fermented Corn Residue as a Growth Promoter in Broiler Chicken Diets · Sankore