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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Lactobacillus Fermented Chicken Feather Meal on Blood Lipoproteins and Lymphocyte Count in Rats

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/012d8612 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Ikechukwu H. IheukwumereFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
S. N. EzekwuecheSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical effects in animalslevel 3 · 0.99
Animal Nutrition and Physiologylevel 3 · 0.98
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4414400287

Evaluation of Lactobacillus Fermented Chicken Feather Meal on Blood Lipoproteins and Lymphocyte Count in Rats · Sankore