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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and antinutritional evaluation of gluten free pasta from cocoyam starch and lima bean flour

2025LAUTECH Journal of Engineering and TechnologyJournalOpen access

10.36108/laujet/5202.91.0430 Full text0 citations

Authors

3 authors.

A. A. AmanyunoseFirst author
- Ladoke Akintola University of Technology (NG)
B. F. Olanipekun
- Ladoke Akintola University of Technology (NG)
O. E. AdelakunSenior author
- Ladoke Akintola University of Technology (NG)
as printed: O. E Adelakun

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · LAUTECH Journal of Engineering and Technology · 0 citations
https://openalex.org/W4414299067

Nutritional and antinutritional evaluation of gluten free pasta from cocoyam starch and lima bean flour · Sankore