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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antioxidant Activity, Chemical Composition, and Antinutrient Content of Selected Underutilized African Crops as Affected by Fermentation

2025JournalOpen access

10.54117/7ayvbk70 Full text0 citations

Authors

4 authors across 4 institutions in 1 country.

I. O. ShakpoFirst author
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Oluwatooyin Faramade Oludahunsi
- Federal University of Technology (NG)
as printed: O. F. Oludahunsi
Olugbenga O. Awolu
- Federal University of Technology (NG)
as printed: O. O. Awolu
J. O. AlademeyinSenior author
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.70
Agriculture and Rural Development Researchlevel 3 · 0.64
Phytase and its Applicationslevel 3 · 0.59

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4414147403

Antioxidant Activity, Chemical Composition, and Antinutrient Content of Selected Underutilized African Crops as Affected by Fermentation · Sankore