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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Composition, Physicochemical Properties, Microbial Analysis and Sensory Properties of Jam Produced from Orange (Citrus sinensis) and Watermelon (Citrullus lanatus) Juice Purchased from Mile 12 Market, Lagos State, Nigeria

2025Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v29i8.29 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Olawale Paul OlatidoyeFirst author
- Yaba College of Technology (NG)
as printed: O. P. Olatidoye
A. O. Ababi
- Delta State Polytechnic Ogwashi-Uku (NG)
Adeoti O. A.Senior author
as printed: O. A. Adeoti

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.87
Banana Cultivation and Researchlevel 3 · 0.83
Food Science and Nutritional Studieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W4414021794

Chemical Composition, Physicochemical Properties, Microbial Analysis and Sensory Properties of Jam Produced from Orange (Citrus sinensis) and Watermelon (Citrullus lanatus) Juice Purchased from Mile 12 Market, Lagos State, Nigeria · Sankore