Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional And Antinutritional Evaluation of Gluten-Free Pasta from Cocoyam Starch and Lima Beans Flour

2025LAUTECH Journal of Engineering and TechnologyJournalOpen access

10.36108/laujet/5202.91.0331 Full text0 citations

Authors

3 authors.

Aderonke AmanyunoseFirst author
- Ladoke Akintola University of Technology (NG)
as printed: A.A. Amanyunose
B. F. Olanipekun
- Ladoke Akintola University of Technology (NG)
as printed: B.F. Olanipekun
O. E. AdelakunSenior author
- Ladoke Akintola University of Technology (NG)
as printed: O.E. Adelakun,

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · LAUTECH Journal of Engineering and Technology · 0 citations
https://openalex.org/W4413477766

Nutritional And Antinutritional Evaluation of Gluten-Free Pasta from Cocoyam Starch and Lima Beans Flour · Sankore