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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Time on Quantity of Oil Produced from Bagrus bayad (Forskal, 1775): A Study in Processing Efficiency

2025Advances in ResearchJournalOpen access

10.9734/air/2025/v26i41448 Full text0 citations

Authors

5 authors across 5 institutions in 2 countries.

R. P. GOMAFirst author
F. I. Abidang
- University of Maiduguri (NG)
as printed: F. I. ABIDANG
Ed-Idoko J. O.
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: J. O. ED-IDOKO
A. O. Tanimowo
- Federal College of Fisheries and Marine Technology (NG)
- Federal University of Technology (NG)
as printed: A. O. TANIMOWO
O. N. ChristianaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: O. N. CHRISTIANA

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Advances in Research · 0 citations
https://openalex.org/W4413318460

Effect of Time on Quantity of Oil Produced from Bagrus bayad (Forskal, 1775): A Study in Processing Efficiency · Sankore