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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour Blends

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i81816 Full text0 citations

Authors

4 authors.

Oladoyin Rebecca OhijeagbonFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Ohijeagbon, Oladoyin Rebecca
Olubunmi Dupe Alabi
- Ladoke Akintola University of Technology (NG)
as printed: Alabi, Olubunmi Dupe
Adu, Bukola Deborah
- Ladoke Akintola University of Technology (NG)
Oladimeji, Temitope EstherSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.89
Phytase and its Applicationslevel 3 · 0.77

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4413308869

Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour Blends · Sankore