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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation

2024Journal of Biochemistry Microbiology and BiotechnologyJournalOpen access

10.54987/jobimb.v12i2.1069 Full text0 citations

Authors

7 authors across 2 institutions in 1 country.

A. B. YusufFirst author
- Federal University Birnin Kebbi (NG)
as printed: Abbass Bazata Yusuf
Amina Muhammad
- Abdullahi Fodio University of Science and Technology (NG)
Basiru Aliyu
- Federal University Birnin Kebbi (NG)
Bashar Haruna Gulumbe
- Federal University Birnin Kebbi (NG)
Lawal Adamu Tsafe
- Federal University Birnin Kebbi (NG)
Abdullahi Mohammed
- Federal University Birnin Kebbi (NG)
Yakubu Ladan DabanSenior author
- Federal University Birnin Kebbi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.98
Piperaceae Chemical and Biological Studieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Biochemistry Microbiology and Biotechnology · 0 citations
https://openalex.org/W4413231105

Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation · Sankore