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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Proximate Composition, Microbial Load, and Sensory Attributes of Spice-Treated Smoked Clarias gariepinus

2025Trends in Environmental SciencesJournalOpen access

10.21124/tes.2025.270.279 Full text0 citations

Authors

5 authors across 3 institutions in 2 countries.

M. I. OshimagyeFirst author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Michael Ibagye Oshimagye
Shola Gabriel Solomon
- Kwararafa University (NG)
Irikweka Haruna
- Joseph Sarwuan Tarka University Makurdi (NG)
Tivfa Samuel Gbaior
Ayush MadanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.99
Aquaculture Nutrition and Growthlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Trends in Environmental Sciences · 0 citations
https://openalex.org/W4413169495

Assessment of Proximate Composition, Microbial Load, and Sensory Attributes of Spice-Treated Smoked Clarias gariepinus · Sankore