Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of the Inclusion of Scent ( Ocimum gratissimum ) and Mint Leaves ( Mentha spp.) in Herbal Yogurt

2025Journal of Food Processing and PreservationJournalOpen access

10.1155/jfpp/8854053 Full text0 citations

Authors

3 authors across 3 institutions in 2 countries.

Ifeoma Elizabeth Mbaeyi-NwaohaFirst author
- University of Nigeria (NG)
Chikezie Oluchi Vivian
- University of Nigeria (NG)
Helen OnyeakaSenior authorCorresponding
as printed: Onyeaka Helen

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Medicinal Plant Researchlevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Food Science and Nutritional Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Processing and Preservation · 0 citations
https://openalex.org/W4413168758

Effect of the Inclusion of Scent ( Ocimum gratissimum ) and Mint Leaves ( Mentha spp.) in Herbal Yogurt · Sankore